Events & Private Fine Dining
Bespoke fine dining for you and your guests.
Richard is a fine dining chef with over 20 years experience leading teams in multi-hatted restaurants in Australia and New Zealand. He will tailor a menu to suit your event and guests.
Showcasing the best of the Central West.
The Orange region is renowned for its exceptional produce and cool climate wines. And Richard’s passion for fresh, local produce shines through in everything he serves.